Steam explosion processing intensifies the nutritional values of most crop byproducts: Morphological structure, carbohydrate-protein fractions, and rumen fermentation profile

To investigate the feasibility of steam explosion on the exploitation of ruminant feedstuff, the morphological structure, carbohydrate-protein fractions, and rumen fermentation profile of five typical crop byproducts (corn cob, rice straw, peanut shell, millet stalk, and sugarcane tip) were analyzed...

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Detalles Bibliográficos
Autores principales: He, Liwen, Huang, Yinchao, Shi, Lei, Zhou, Zhenming, Wu, Hao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9618810/
https://www.ncbi.nlm.nih.gov/pubmed/36324623
http://dx.doi.org/10.3389/fnut.2022.979609

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9618810/
https://www.ncbi.nlm.nih.gov/pubmed/36324623
http://dx.doi.org/10.3389/fnut.2022.979609

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