Alterations in nutrient digestibility and performance of heat-stressed dairy cows by dietary L-theanine supplementation

The purpose of this study was to investigate the effects of dietary L-theanine supplementation on apparent nutrient digestibility, milk yield, milk composition, and blood biochemical indices of dairy cows under heat stress. Thirty Chinese Holstein cows (19.84 ± 2.42 kg milk/d, 192.36 ± 40.77 d in mi...

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Detalles Bibliográficos
Autores principales: Yang, Lingyuan, Zhang, Lingmei, Zhang, Peihua, Zhou, Yuli, Huang, Xingguo, Yan, Qiongxian, Tan, Zhiliang, Tang, Shaoxun, Wan, Fachun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2022
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9618971/
https://www.ncbi.nlm.nih.gov/pubmed/36329682
http://dx.doi.org/10.1016/j.aninu.2022.08.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9618971/
https://www.ncbi.nlm.nih.gov/pubmed/36329682
http://dx.doi.org/10.1016/j.aninu.2022.08.002

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