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Alterations in nutrient digestibility and performance of heat-stressed dairy cows by dietary L-theanine supplementation
The purpose of this study was to investigate the effects of dietary L-theanine supplementation on apparent nutrient digestibility, milk yield, milk composition, and blood biochemical indices of dairy cows under heat stress. Thirty Chinese Holstein cows (19.84 ± 2.42 kg milk/d, 192.36 ± 40.77 d in mi...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
KeAi Publishing
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9618971/ https://www.ncbi.nlm.nih.gov/pubmed/36329682 http://dx.doi.org/10.1016/j.aninu.2022.08.002 |