Gain time to adapt: How sorghum acquires tolerance to salinity

Salinity is a global environmental threat to agricultural production and food security around the world. To delineate salt-induced damage from adaption events we analysed a pair of sorghum genotypes which are contrasting in their response to salt stress with respect to physiological, cellular, metab...

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Detalles Bibliográficos
Autores principales: Abuslima, Eman, Kanbar, Adnan, Raorane, Manish L., Eiche, Elisabeth, Junker, Björn H., Hause, Bettina, Riemann, Michael, Nick, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9619063/
https://www.ncbi.nlm.nih.gov/pubmed/36325549
http://dx.doi.org/10.3389/fpls.2022.1008172

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9619063/
https://www.ncbi.nlm.nih.gov/pubmed/36325549
http://dx.doi.org/10.3389/fpls.2022.1008172

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