Polysaccharides from fermented coix seed modulates circulating nitrogen and immune function by altering gut microbiota

Coix lachryma-jobi L. seed is an important food item in Asia with culinary and medicinal values. The effects of non-fermented coix seed (NFC), fermented coix seed with Lactobacillus plantarum NCU137 (FC) and polysaccharides from NFC, FC (FCP) on mice circulating nitrogen and immune disorder induced...

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Detalles Bibliográficos
Autores principales: Wang, Hui, Yin, Hongmei, Zhong, Yadong, Hu, Jielun, Xia, Shengkun, Wang, Zixuan, Nie, Shaoping, Xie, Mingyong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Articles from the special issue: 6th International Symposium on Phytochemicals in Medicine and Food, edited by Jianbo Xiao, Jinping Si and Huifan Liu
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9619149/
https://www.ncbi.nlm.nih.gov/pubmed/36324864
http://dx.doi.org/10.1016/j.crfs.2022.10.007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9619149/
https://www.ncbi.nlm.nih.gov/pubmed/36324864
http://dx.doi.org/10.1016/j.crfs.2022.10.007

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