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Effects of ultrasound-assisted H(2)O(2) on the solubilization and antioxidant activity of yeast β-glucan
Yeast β-glucan (YG) possess an extensive range of biological activities, such as the inhibition of oxidation, but the poor water solubility of macromolecular YG limits its application. In this study, through the combined degradation of ultrasonic waves and H(2)O(2), and the optimization of the main...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9619374/ https://www.ncbi.nlm.nih.gov/pubmed/36327922 http://dx.doi.org/10.1016/j.ultsonch.2022.106210 |