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Effects of ultrasound-assisted H(2)O(2) on the solubilization and antioxidant activity of yeast β-glucan

Yeast β-glucan (YG) possess an extensive range of biological activities, such as the inhibition of oxidation, but the poor water solubility of macromolecular YG limits its application. In this study, through the combined degradation of ultrasonic waves and H(2)O(2), and the optimization of the main...

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Detalles Bibliográficos
Autores principales:	Ma, Xia, Dong, Lin, He, Yan, Chen, Shiwen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	Short Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9619374/ https://www.ncbi.nlm.nih.gov/pubmed/36327922 http://dx.doi.org/10.1016/j.ultsonch.2022.106210

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