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Health equity and worker justice: the food supply chain during the COVID-19 pandemic
The COVID-19 pandemic has brought into stark relief the health, safety and security threats facing people in the US and around the globe. As stay-at-home orders were instituted, most economic activities closed or required work from home; however, companies in the Food Supply Chain (FSC) continued to...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9620123/ http://dx.doi.org/10.1093/eurpub/ckac129.407 |