Changes in nutritional quality-related traits of quinoa seeds under different storage conditions

Within the context of climate change and its impact on global food security, seed storage has become key, as it ensures long-term food and next-season seed preservation. Aiming at evaluating quality-related changes in quinoa seeds over storage time, different storage temperatures (–20, 4, 12, 25, an...

Descripción completa

Detalles Bibliográficos
Autores principales: Granado-Rodríguez, Sara, Maestro-Gaitán, Isaac, Matías, Javier, Rodríguez, María José, Calvo, Patricia, Hernández, Luis Eduardo, Bolaños, Luis, Reguera, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9620721/
https://www.ncbi.nlm.nih.gov/pubmed/36324620
http://dx.doi.org/10.3389/fnut.2022.995250

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9620721/
https://www.ncbi.nlm.nih.gov/pubmed/36324620
http://dx.doi.org/10.3389/fnut.2022.995250

Ejemplares similares