Prospecting in silico antibacterial activity of a peptide from trypsin inhibitor isolated from tamarind seed

Bacterial infections have become a global concern, stimulating the growing demand for natural and biologically safe therapeutic agents with antibacterial action. This study was evaluated the genotoxicity of the trypsin inhibitor isolated from tamarind seeds (TTI) and the antibacterial effect of TTI...

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Detalles Bibliográficos
Autores principales: de Oliveira, Gerciane Silva, Nascimento, Amanda Maria de Souza, Luz, Anna Beatriz Santana, Aguiar, Ana Júlia Felipe Camelo, Lima, Mayara Santa Rosa, Matias, Lídia Leonize Rodrigues, Amado, Isabel Rodríguez, Passos, Thais Souza, Damasceno, Karla Suzane Florentino da Silva Chaves, Monteiro, Norberto de Kássio Vieira, Moreira, Susana Margarida Gomes, Pastrana, Lorenzo, Morais, Ana Heloneida de Araújo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9621272/
https://www.ncbi.nlm.nih.gov/pubmed/36305291
http://dx.doi.org/10.1080/14756366.2022.2134997

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9621272/
https://www.ncbi.nlm.nih.gov/pubmed/36305291
http://dx.doi.org/10.1080/14756366.2022.2134997

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