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Prospecting in silico antibacterial activity of a peptide from trypsin inhibitor isolated from tamarind seed
Bacterial infections have become a global concern, stimulating the growing demand for natural and biologically safe therapeutic agents with antibacterial action. This study was evaluated the genotoxicity of the trypsin inhibitor isolated from tamarind seeds (TTI) and the antibacterial effect of TTI...
Autores principales: | de Oliveira, Gerciane Silva, Nascimento, Amanda Maria de Souza, Luz, Anna Beatriz Santana, Aguiar, Ana Júlia Felipe Camelo, Lima, Mayara Santa Rosa, Matias, Lídia Leonize Rodrigues, Amado, Isabel Rodríguez, Passos, Thais Souza, Damasceno, Karla Suzane Florentino da Silva Chaves, Monteiro, Norberto de Kássio Vieira, Moreira, Susana Margarida Gomes, Pastrana, Lorenzo, Morais, Ana Heloneida de Araújo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Taylor & Francis
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9621272/ https://www.ncbi.nlm.nih.gov/pubmed/36305291 http://dx.doi.org/10.1080/14756366.2022.2134997 |
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