Impact of COVID-19 anxiety on functional foods consuming intention: role of electronic word of mouth()

PURPOSE: The COVID-19 pandemic, which involving mass quarantines in many nations, has affected consumer health consciousness behaviors, including food consumption. This study aimed to investigate the impact of COVID-19 anxiety on functional food consumption within the framework of changes in health...

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Detalles Bibliográficos
Autores principales: Nguyen, Thuy Thu, Phan, Hoa Thi Thanh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9622023/
https://www.ncbi.nlm.nih.gov/pubmed/36339751
http://dx.doi.org/10.1016/j.heliyon.2022.e11344

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9622023/
https://www.ncbi.nlm.nih.gov/pubmed/36339751
http://dx.doi.org/10.1016/j.heliyon.2022.e11344

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