Establishment of a quality evaluation system of sweet potato starch using multivariate statistics

BACKGROUND: The quality of starch greatly affects the quality of processed products. There are many indexes for quality evaluation of starch. Currently, amylose content is considered the chief index in the quality evaluation of sweet potato starch, which is entirely based on tradition (experience) m...

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Detalles Bibliográficos
Autores principales: Ma, Chen, Zhang, Yi, Yue, Ruixue, Zhang, Wenting, Sun, Jian, Ma, Zhimin, Niu, Fuxiang, Zhu, Hong, Liu, Yunfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9622925/
https://www.ncbi.nlm.nih.gov/pubmed/36330144
http://dx.doi.org/10.3389/fnut.2022.1025061

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9622925/
https://www.ncbi.nlm.nih.gov/pubmed/36330144
http://dx.doi.org/10.3389/fnut.2022.1025061

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