Cargando…

Establishment of a quality evaluation system of sweet potato starch using multivariate statistics

BACKGROUND: The quality of starch greatly affects the quality of processed products. There are many indexes for quality evaluation of starch. Currently, amylose content is considered the chief index in the quality evaluation of sweet potato starch, which is entirely based on tradition (experience) m...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ma, Chen, Zhang, Yi, Yue, Ruixue, Zhang, Wenting, Sun, Jian, Ma, Zhimin, Niu, Fuxiang, Zhu, Hong, Liu, Yunfeng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9622925/ https://www.ncbi.nlm.nih.gov/pubmed/36330144 http://dx.doi.org/10.3389/fnut.2022.1025061

Ejemplares similares

Effect of three natural antioxidants on the structure and physicochemical properties of sweet potato starch noodles
por: Guo, Weiyun, et al.
Publicado: (2022)

Physicochemical, Nutritional, and Antioxidant Properties in Seven Sweet Potato Flours
por: Zhang, Lin, et al.
Publicado: (2022)

Energy efficient drying technologies for sweet potatoes: Operating and drying mechanism, quality-related attributes
por: Rashid, Muhammad Tayyab, et al.
Publicado: (2022)

Thermal Behavior of Sweet Potato Starch by Non-Isothermal Thermogravimetric Analysis
por: Liu, Ying, et al.
Publicado: (2019)

Bioaccessibility of Biofortified Sweet Potato Carotenoids in Baby Food: Impact of Manufacturing Process
por: Dhuique-Mayer, Claudie, et al.
Publicado: (2018)

Effects of different strains fermentation on nutritional functional components and flavor compounds of sweet potato slurry
por: Pan, Long, et al.
Publicado: (2023)

CRISPR/Cas9-Based Mutagenesis of Starch Biosynthetic Genes in Sweet Potato (Ipomoea Batatas) for the Improvement of Starch Quality
por: Wang, Hongxia, et al.
Publicado: (2019)

Understanding the Structure, Thermal, Pasting, and Rheological Properties of Potato and Pea Starches Affected by Annealing Using Plasma-Activated Water
por: Yan, Yizhe, et al.
Publicado: (2022)

Starch Flocculation by the Sweet Potato Sour Liquid Is Mediated by the Adhesion of Lactic Acid Bacteria to Starch
por: Zhang, Lili, et al.
Publicado: (2017)

Effects of superfine grinding sweet potato leaf powders on physicochemical and structure properties of sweet potato starch noodles
por: Li, Guanghui, et al.
Publicado: (2023)

Impact of purple sweet potato (Ipomoea batatas L.) polysaccharides on the fecal metabolome in a murine colitis model
por: Sun, Jian, et al.
Publicado: (2022)

Physicochemical Characteristics of Starch in Sweet Potato Cultivars Grown in Korea
por: Kim, Hyun-Joo, et al.
Publicado: (2020)

Manipulating the Microstructure of Potatoes for Slow Starch Digestion
por: Gomez-Maqueo, Andrea, et al.
Publicado: (2022)

Free Radical-Mediated Grafting of Natural Polysaccharides Such as Chitosan, Starch, Inulin, and Pectin with Some Polyphenols: Synthesis, Structural Characterization, Bioactivities, and Applications—A Review
por: Zhang, Wenting, et al.
Publicado: (2023)

Effect of Maltodextrin on the Physicochemical Properties and Cooking Performance of Sweet Potato Starch Noodles
por: Hu, Weiwei, et al.
Publicado: (2022)

Characterization of starch structures isolated from the grains of waxy, sweet, and hybrid sorghum (Sorghum bicolor L. Moench)
por: Kang, Xuemin, et al.
Publicado: (2022)

Inclusion levels of sweet potato root meal in the diet of broilers I. Effect on performance, organ weights, and carcass quality
por: Beckford, R. C., et al.
Publicado: (2015)

Characterization and Prebiotic Effect of the Resistant Starch from Purple Sweet Potato
por: Zheng, Yafeng, et al.
Publicado: (2016)

Effect of Heat–Moisture Treatment on the Structure and Digestibility of Sweet Potato Starch
por: Sun, Yangyang, et al.
Publicado: (2023)

Formation of sweet potato starch nanoparticles by ultrasonic—assisted nanoprecipitation: Effect of cold plasma treatment
por: Wang, Jian, et al.
Publicado: (2022)

Sweet potato leaf extract inhibits the simulated in vitro gastrointestinal digestion of native starch
por: Jeng, Toong Long, et al.
Publicado: (2015)

Anti-inflammatory activity of a water-soluble polysaccharide from the roots of purple sweet potato
por: Sun, Jian, et al.
Publicado: (2020)

Dietary Resistant Starch From Potato Regulates Bone Mass by Modulating Gut Microbiota and Concomitant Short-Chain Fatty Acids Production in Meat Ducks
por: Zhang, Huaiyong, et al.
Publicado: (2022)

Effects of Quinoa Flour on Wheat Dough Quality, Baking Quality, and in vitro Starch Digestibility of the Crispy Biscuits
por: Ma, Yanrong, et al.
Publicado: (2022)

Resistant Potato Starch Alters the Cecal Microbiome and Gene Expression in Mice Fed a Western Diet Based on NHANES Data
por: Smith, Allen D., et al.
Publicado: (2022)

Positive effects of dietary fiber from sweet potato [Ipomoea batatas (L.) Lam.] peels by different extraction methods on human fecal microbiota in vitro fermentation
por: Cao, Yan, et al.
Publicado: (2022)

Effect of purple sweet potato-derived anthocyanins on heat stress response in Wenchang chickens and preliminary mechanism study
por: Fang, Xin, et al.
Publicado: (2023)

Impacts of nitrogen fertilization rate on the root yield, starch yield and starch physicochemical properties of the sweet potato cultivar Jishu 25
por: Duan, Wenxue, et al.
Publicado: (2019)

Sweet potato extract alleviates high-fat-diet-induced obesity in C57BL/6J mice, but not by inhibiting pancreatic lipases
por: Liu, Tiange, et al.
Publicado: (2022)

Raw potato starch alters the microbiome, colon and cecal gene expression, and resistance to Citrobacter rodentium infection in mice fed a Western diet
por: Smith, Allen D., et al.
Publicado: (2023)

New Insight Into the Structure-Activity Relationship of Sweet-Tasting Proteins: Protein Sector and Its Role for Sweet Properties
por: Zhao, Xiangzhong, et al.
Publicado: (2021)

Engineering Properties of Sweet Potato Starch for Industrial Applications by Biotechnological Techniques including Genome Editing
por: Lyu, Ruiqing, et al.
Publicado: (2021)

Effect of Hydroxypropylation on Functional Properties of Different Cultivars of Sweet Potato Starch in Sri Lanka
por: Senanayake, Suraji, et al.
Publicado: (2014)

The Inhibitory Effects of Hericium erinaceus β-glucan on in vitro Starch Digestion
por: Ma, Bowen, et al.
Publicado: (2021)

The gastrointestinal and microbiome impact of a resistant starch blend from potato, banana, and apple fibers: A randomized clinical trial using smart caps
por: Hanes, Douglas, et al.
Publicado: (2022)

Plastidial Phosphoglucomutase (pPGM) Overexpression Increases the Starch Content of Transgenic Sweet Potato Storage Roots
por: Wang, Yannan, et al.
Publicado: (2022)

Effect of Hulless Barley Flours on Dough Rheological Properties, Baking Quality, and Starch Digestibility of Wheat Bread
por: Yu, Liwei, et al.
Publicado: (2021)

Starch–protein interaction effects on lipid metabolism and gut microbes in host
por: Wang, Kaijun, et al.
Publicado: (2022)

Improved Model for Starch Prediction in Potato by the Fusion of Near-Infrared Spectral and Textural Data
por: Wang, Fuxiang, et al.
Publicado: (2022)

Mimic Pork Rinds from Plant-Based Gel: The Influence of Sweet Potato Starch and Konjac Glucomannan
por: Zhang, Qibo, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_vt0k7h0rqq2nohdrsjvknl3ugr