Fermentation quality, bacterial community, and aerobic stability of ensiling Leymus chinensis with lactic acid bacteria or/and water after long-term storage

Leymus chinensis is a major forage resource for herbivores on typical steppe and meadow steppes in Northern China. This study aimed to reveal the fermentation quality, bacterial community, and aerobic stability of L. chinensis silage treated with lactic acid bacteria or/and water after long-term sto...

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Detalles Bibliográficos
Autores principales: Xu, Haiwen, Xue, Yanlin, Na, Na, Wu, Nier, Zhao, Yi, Sun, Lin, Qili, Moge, Wang, Tianwei, Zhong, Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9623030/
https://www.ncbi.nlm.nih.gov/pubmed/36329848
http://dx.doi.org/10.3389/fmicb.2022.959018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9623030/
https://www.ncbi.nlm.nih.gov/pubmed/36329848
http://dx.doi.org/10.3389/fmicb.2022.959018

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