Investigating on the influence mechanism of sausage of sea bass on calcium absorption and transport based on Caco-2 cell monolayer model

A monolayer Caco-2 cell model was established to explore the effects of sea bass sausage digestive juice containing phosphate on calcium ion transport. Differential proteins of Caco-2 cells treated with fish sausage juice were detected and analyzed by gene ontology (GO) functional annotation and kyo...

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Detalles Bibliográficos
Autores principales: Wang, Zhongqiang, Ma, Ranzhuo, Jia, Zhihui, Lin, Peng, Zhao, Zhenhua, Wang, Wei, Yi, Shumin, Li, Xuepeng, Li, Jianrong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9623112/
https://www.ncbi.nlm.nih.gov/pubmed/36330132
http://dx.doi.org/10.3389/fnut.2022.1046945

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9623112/
https://www.ncbi.nlm.nih.gov/pubmed/36330132
http://dx.doi.org/10.3389/fnut.2022.1046945

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