Evaluating the fermentation characteristics, bacterial community, and predicted functional profiles of native grass ensiled with different additives

Bioaugmentation of native grass ensiling with Lactobacillus plantarum or Lactobacillus buchneri or Pediococcus pentosaceus on the ensiling performance and bacterial community was investigated after 30 days of the fermentation process. The native grass was inoculated with distilled water, Lactobacill...

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Detalles Bibliográficos
Autores principales: Du, Shuai, You, Sihan, Jiang, Xiaowei, Li, Yuyu, Wang, Ruifeng, Ge, Gentu, Jia, Yushan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9623271/
https://www.ncbi.nlm.nih.gov/pubmed/36329844
http://dx.doi.org/10.3389/fmicb.2022.1025536

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9623271/
https://www.ncbi.nlm.nih.gov/pubmed/36329844
http://dx.doi.org/10.3389/fmicb.2022.1025536

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