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Evaluating the fermentation characteristics, bacterial community, and predicted functional profiles of native grass ensiled with different additives
Bioaugmentation of native grass ensiling with Lactobacillus plantarum or Lactobacillus buchneri or Pediococcus pentosaceus on the ensiling performance and bacterial community was investigated after 30 days of the fermentation process. The native grass was inoculated with distilled water, Lactobacill...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9623271/ https://www.ncbi.nlm.nih.gov/pubmed/36329844 http://dx.doi.org/10.3389/fmicb.2022.1025536 |