Application of biostimulant products and biological control agents in sustainable viticulture: A review

Current and continuing climate change in the Anthropocene epoch requires sustainable agricultural practices. Additionally, due to changing consumer preferences, organic approaches to cultivation are gaining popularity. The global market for organic grapes, grape products, and wine is growing. Biosti...

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Detalles Bibliográficos
Autores principales: Jindo, Keiji, Goron, Travis L., Pizarro-Tobías, Paloma, Sánchez-Monedero, Miguel Ángel, Audette, Yuki, Deolu-Ajayi, Ayodeji O., van der Werf, Adrie, Goitom Teklu, Misghina, Shenker, Moshe, Pombo Sudré, Cláudia, Busato, Jader Galba, Ochoa-Hueso, Raúl, Nocentini, Marco, Rippen, Johan, Aroca, Ricardo, Mesa, Socorro, Delgado, María J., Tortosa, Germán
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9623300/
https://www.ncbi.nlm.nih.gov/pubmed/36330258
http://dx.doi.org/10.3389/fpls.2022.932311

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9623300/
https://www.ncbi.nlm.nih.gov/pubmed/36330258
http://dx.doi.org/10.3389/fpls.2022.932311

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