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A novel heat treatment protocol for human milk

Human milk (HM) is the recommended nutrition for premature infants, but it may require processing to ensure microbial safety. The current standard is Holder pasteurisation (HoP), i.e. heating milk at 62.5 ± 0.5°C for 30 min, which eliminates bacteria but destroys heat labile bioactive HM components....

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Detalles Bibliográficos
Autores principales: Manzardo, Olimpia A., Toll, Luisa J., Müller, Katharina, Nickel, Erika, Jonas, Daniel, Baumgartner, Jana, Wenzel, Folker, Klotz, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9623327/
https://www.ncbi.nlm.nih.gov/pubmed/36330365
http://dx.doi.org/10.3389/fped.2022.990871