Superior esterolytic activity in environmental Lactococcus lactis strains is linked to the presence of the SGNH hydrolase family of esterases

Lactococcus lactis strains are widely used in the dairy industry in fermentation processes for production of cheese and fermented milks. However, the esterolytic activity of L. lactis is not generally considered high. For this reason, purified microbial lipases and esterases are often added in certa...

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Detalles Bibliográficos
Autores principales: Román Naranjo, Desirée, Callanan, Michael, Thierry, Anne, McAuliffe, Olivia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Dairy Foods
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9623632/
https://www.ncbi.nlm.nih.gov/pubmed/36341150
http://dx.doi.org/10.3168/jdsc.2020-0003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9623632/
https://www.ncbi.nlm.nih.gov/pubmed/36341150
http://dx.doi.org/10.3168/jdsc.2020-0003

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