Characterization of milk and soy phospholipid liposomes and inflammation in 3T3-L1 adipocytes

Milk phospholipids (PL) are valuable dairy components that appear to impart human health benefits, including improved cognitive function in infants and adults. The commercial food industry uses primarily plant-based sources of PL, such as soy lecithin. However, it remains unclear whether different c...

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Detalles Bibliográficos
Autores principales: Kosmerl, Erica, García-Cano, Israel, Rocha-Mendoza, Diana, Jiménez-Flores, Rafael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Dairy Foods
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9623641/
https://www.ncbi.nlm.nih.gov/pubmed/36338387
http://dx.doi.org/10.3168/jdsc.2020-0054

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9623641/
https://www.ncbi.nlm.nih.gov/pubmed/36338387
http://dx.doi.org/10.3168/jdsc.2020-0054

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