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Potential applications of ficin in the production of traditional cheeses and protein hydrolysates
Using proteolytic enzymes extracted from plant materials is a promising way to ensure the sustainability of the food industry. This is particularly true for the dairy industry, especially in cheesemaking and the production of different milk protein hydrolysates for special food applications, particu...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9623659/ https://www.ncbi.nlm.nih.gov/pubmed/36338378 http://dx.doi.org/10.3168/jdsc.2020-0073 |