Near-infrared calibration models for estimating volatile fatty acids and methane production from in vitro rumen fermentation of different total mixed rations

Volatile fatty acids (VFA) and methane (CH(4)) are the major products of rumen fermentation. The VFA are considered an energy source for the animal and rumen microbiota, and CH(4) (which is released by eructation) is considered an energy loss. Quantification of these fermentation products is fundame...

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Detalles Bibliográficos
Autores principales: Ghilardelli, F., Ferronato, G., Gallo, A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Animal Nutrition and Farm Systems
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9623674/
https://www.ncbi.nlm.nih.gov/pubmed/36340672
http://dx.doi.org/10.3168/jdsc.2021-0156

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9623674/
https://www.ncbi.nlm.nih.gov/pubmed/36340672
http://dx.doi.org/10.3168/jdsc.2021-0156

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