Direct ethanolic extraction of polar lipids and fractional crystallization from whey protein phospholipid concentrate

Polar lipids, including sphingomyelin (SM) and other sphingolipids, have nutritional implications in many important metabolic pathways. Milk and whey are valuable sources of these bioactive lipids, differing in SM content compared with other plant-based lecithins in the food industry. Dairy lipids w...

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Detalles Bibliográficos
Autores principales: Ferraris, Quintin, Qian, Michael C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Dairy Foods
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9623725/
https://www.ncbi.nlm.nih.gov/pubmed/36338445
http://dx.doi.org/10.3168/jdsc.2021-0076

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9623725/
https://www.ncbi.nlm.nih.gov/pubmed/36338445
http://dx.doi.org/10.3168/jdsc.2021-0076

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