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Direct ethanolic extraction of polar lipids and fractional crystallization from whey protein phospholipid concentrate
Polar lipids, including sphingomyelin (SM) and other sphingolipids, have nutritional implications in many important metabolic pathways. Milk and whey are valuable sources of these bioactive lipids, differing in SM content compared with other plant-based lecithins in the food industry. Dairy lipids w...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9623725/ https://www.ncbi.nlm.nih.gov/pubmed/36338445 http://dx.doi.org/10.3168/jdsc.2021-0076 |