Effect of exopolysaccharides produced by dairy starter cultures on biofilms formed on reverse osmosis membranes

Two different cheese starter cultures producing exopolysaccharides (EPS(+): Streptococcus thermophilus strain ST3534 and Lactococcus lactis ssp. cremoris strain JFR+) and their isogenic EPS-negative (EPS(−): S. thermophilus strain ST5842 and L. lactis ssp. cremoris strain JFR–) variants were used to...

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Detalles Bibliográficos
Autores principales: Garcia-Fernandez, Nuria, Hassan, Ashraf, Anand, Sanjeev
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Dairy Foods
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9623752/
https://www.ncbi.nlm.nih.gov/pubmed/36339503
http://dx.doi.org/10.3168/jdsc.2020-0041

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9623752/
https://www.ncbi.nlm.nih.gov/pubmed/36339503
http://dx.doi.org/10.3168/jdsc.2020-0041

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