Organic zinc supplementation in early-lactation dairy cows and its effects on zinc content and distribution in milk and cheese

This study investigated the effects of organic zinc (Zn) supplementation in early-lactation dairy cows on Zn content and distribution in raw milk and mozzarella cheese. Thirty-four multiparous dairy cows in early lactation were randomly assigned to 2 groups: basal diet (control; CON) and basal diet...

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Detalles Bibliográficos
Autores principales: Xu, N.N., Yang, D.T., Miao, C., Valencak, T.G., Liu, J.X., Ren, D.X.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Dairy Foods
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9623759/
https://www.ncbi.nlm.nih.gov/pubmed/36339510
http://dx.doi.org/10.3168/jdsc.2020-0070

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9623759/
https://www.ncbi.nlm.nih.gov/pubmed/36339510
http://dx.doi.org/10.3168/jdsc.2020-0070

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