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Organic zinc supplementation in early-lactation dairy cows and its effects on zinc content and distribution in milk and cheese
This study investigated the effects of organic zinc (Zn) supplementation in early-lactation dairy cows on Zn content and distribution in raw milk and mozzarella cheese. Thirty-four multiparous dairy cows in early lactation were randomly assigned to 2 groups: basal diet (control; CON) and basal diet...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9623759/ https://www.ncbi.nlm.nih.gov/pubmed/36339510 http://dx.doi.org/10.3168/jdsc.2020-0070 |