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Valorization of donkey milk: Technology, functionality, and future prospects
Donkey milk has been in the spotlight for the past 2 decades, mainly because of its potential as a functional food that has positive effects on human health. Nevertheless, challenges remain regarding farming practices, milk yield and milk processing, the introduction of minimal technology, and the u...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9623768/ https://www.ncbi.nlm.nih.gov/pubmed/36338810 http://dx.doi.org/10.3168/jdsc.2021-0175 |