Valorization of donkey milk: Technology, functionality, and future prospects

Donkey milk has been in the spotlight for the past 2 decades, mainly because of its potential as a functional food that has positive effects on human health. Nevertheless, challenges remain regarding farming practices, milk yield and milk processing, the introduction of minimal technology, and the u...

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Detalles Bibliográficos
Autores principales: Papademas, P., Mousikos, P., Aspri, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Equids Milk Production Webinar
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9623768/
https://www.ncbi.nlm.nih.gov/pubmed/36338810
http://dx.doi.org/10.3168/jdsc.2021-0175
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author Papademas, P.
Mousikos, P.
Aspri, M.
author_facet Papademas, P.
Mousikos, P.
Aspri, M.
author_sort Papademas, P.
collection PubMed
description Donkey milk has been in the spotlight for the past 2 decades, mainly because of its potential as a functional food that has positive effects on human health. Nevertheless, challenges remain regarding farming practices, milk yield and milk processing, the introduction of minimal technology, and the use of donkey milk to produce dairy products. In this review, we highlight the fact that interdisciplinary research is needed to provide the scientific community with new knowledge on donkey milk, especially through human clinical trials.
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spelling pubmed-96237682022-11-04 Valorization of donkey milk: Technology, functionality, and future prospects Papademas, P. Mousikos, P. Aspri, M. JDS Commun Equids Milk Production Webinar Donkey milk has been in the spotlight for the past 2 decades, mainly because of its potential as a functional food that has positive effects on human health. Nevertheless, challenges remain regarding farming practices, milk yield and milk processing, the introduction of minimal technology, and the use of donkey milk to produce dairy products. In this review, we highlight the fact that interdisciplinary research is needed to provide the scientific community with new knowledge on donkey milk, especially through human clinical trials. Elsevier 2022-03-03 /pmc/articles/PMC9623768/ /pubmed/36338810 http://dx.doi.org/10.3168/jdsc.2021-0175 Text en © 2022. https://creativecommons.org/licenses/by/4.0/This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Equids Milk Production Webinar
Papademas, P.
Mousikos, P.
Aspri, M.
Valorization of donkey milk: Technology, functionality, and future prospects
title Valorization of donkey milk: Technology, functionality, and future prospects
title_full Valorization of donkey milk: Technology, functionality, and future prospects
title_fullStr Valorization of donkey milk: Technology, functionality, and future prospects
title_full_unstemmed Valorization of donkey milk: Technology, functionality, and future prospects
title_short Valorization of donkey milk: Technology, functionality, and future prospects
title_sort valorization of donkey milk: technology, functionality, and future prospects
topic Equids Milk Production Webinar
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9623768/
https://www.ncbi.nlm.nih.gov/pubmed/36338810
http://dx.doi.org/10.3168/jdsc.2021-0175
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