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Risk factors for morbidity in 1- to 9-day-old dairy calves following caustic paste disbudding
Calfhood morbidity is an important issue on commercial dairy operations, with substantial production and welfare impacts. The objective of this observational study was to evaluate potential risk factors for morbidity, including disbudding, disbudding pain control, serum total protein (STP) concentra...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9623785/ https://www.ncbi.nlm.nih.gov/pubmed/36337111 http://dx.doi.org/10.3168/jdsc.2021-0121 |