Added flavors: potential contributors to body weight gain and obesity?

BACKGROUND: Added flavors are a marker for ultra-processing of food and a strong link exists between the intake of ultra-processed food and the development of obesity. The objective of the present article is to assess animal and human data elucidating the impact of added flavors on the regulation of...

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Detalles Bibliográficos
Autores principales: Neumann, Nathalie Judith, Fasshauer, Mathias
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9623908/
https://www.ncbi.nlm.nih.gov/pubmed/36319974
http://dx.doi.org/10.1186/s12916-022-02619-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9623908/
https://www.ncbi.nlm.nih.gov/pubmed/36319974
http://dx.doi.org/10.1186/s12916-022-02619-3

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