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Growth of Plasmonic Nanoparticles for Aging Cask-Matured Whisky
[Image: see text] The maturation of spirit in wooden casks is key to the production of whisky, a hugely popular and valuable product, with the transfer and reaction of molecules from the wooden cask with the alcoholic spirit imparting color and flavor. However, time in the cask adds significant cost...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Chemical Society
2022
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9624259/ https://www.ncbi.nlm.nih.gov/pubmed/36338330 http://dx.doi.org/10.1021/acsanm.2c03406 |