Corrigendum: An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study in 38 countries worldwide

Detalles Bibliográficos
Autores principales: De Backer, Charlotte, Teunissen, Lauranna, Cuykx, Isabelle, Decorte, Paulien, Pabian, Sara, Gerritsen, Sarah, Matthys, Christophe, Al Sabbah, Haleama, Van Royen, Kathleen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9624386/
https://www.ncbi.nlm.nih.gov/pubmed/36330133
http://dx.doi.org/10.3389/fnut.2022.989617

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9624386/
https://www.ncbi.nlm.nih.gov/pubmed/36330133
http://dx.doi.org/10.3389/fnut.2022.989617

Ejemplares similares