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Corrigendum: An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study in 38 countries worldwide
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9624386/ https://www.ncbi.nlm.nih.gov/pubmed/36330133 http://dx.doi.org/10.3389/fnut.2022.989617 |
| _version_ | 1784822223998025728 |
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| author | De Backer, Charlotte Teunissen, Lauranna Cuykx, Isabelle Decorte, Paulien Pabian, Sara Gerritsen, Sarah Matthys, Christophe Al Sabbah, Haleama Van Royen, Kathleen |
| author_facet | De Backer, Charlotte Teunissen, Lauranna Cuykx, Isabelle Decorte, Paulien Pabian, Sara Gerritsen, Sarah Matthys, Christophe Al Sabbah, Haleama Van Royen, Kathleen |
| author_sort | De Backer, Charlotte |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9624386 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-96243862022-11-02 Corrigendum: An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study in 38 countries worldwide De Backer, Charlotte Teunissen, Lauranna Cuykx, Isabelle Decorte, Paulien Pabian, Sara Gerritsen, Sarah Matthys, Christophe Al Sabbah, Haleama Van Royen, Kathleen Front Nutr Nutrition Frontiers Media S.A. 2022-10-17 /pmc/articles/PMC9624386/ /pubmed/36330133 http://dx.doi.org/10.3389/fnut.2022.989617 Text en Copyright © 2022 De Backer, Teunissen, Cuykx, Decorte, Pabian, Gerritsen, Matthys, Al Sabbah, Van Royen and the Corona Cooking Survey Study Group. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Nutrition De Backer, Charlotte Teunissen, Lauranna Cuykx, Isabelle Decorte, Paulien Pabian, Sara Gerritsen, Sarah Matthys, Christophe Al Sabbah, Haleama Van Royen, Kathleen Corrigendum: An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study in 38 countries worldwide |
| title | Corrigendum: An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study in 38 countries worldwide |
| title_full | Corrigendum: An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study in 38 countries worldwide |
| title_fullStr | Corrigendum: An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study in 38 countries worldwide |
| title_full_unstemmed | Corrigendum: An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study in 38 countries worldwide |
| title_short | Corrigendum: An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study in 38 countries worldwide |
| title_sort | corrigendum: an evaluation of the covid-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: an observational study in 38 countries worldwide |
| topic | Nutrition |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9624386/ https://www.ncbi.nlm.nih.gov/pubmed/36330133 http://dx.doi.org/10.3389/fnut.2022.989617 |
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