Trace Metals, Crude Protein, and TGA-FTIR Analysis of Evolved Gas Products in the Thermal Decomposition of Roasted Mopane Worms, Sweet Corn, and Peanuts

The thermal behavior of mopane worms (Imbrasia belina), roasted peanuts (Arachis hypogaea L.), and sweet corn (Zea mays L. saccharata) was investigated under inert conditions using the TGA-FTIR analytical technique heated from 64 to 844°C at a heating rate of 20°C/min. The degradation patterns of th...

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Detalles Bibliográficos
Autores principales: Masite, Nonkululeko S., Ncube, Somandla, Madikizela, Lawrence M., Mtunzi, Fanyana M., Pakade, Vusumzi E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9626220/
https://www.ncbi.nlm.nih.gov/pubmed/36329707
http://dx.doi.org/10.1155/2022/1509569

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9626220/
https://www.ncbi.nlm.nih.gov/pubmed/36329707
http://dx.doi.org/10.1155/2022/1509569

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