Potential synergistic effect of Alhagi graecorum ethanolic extract with two conventional food preservatives against some foodborne pathogens

The present study aims to screen the anti-bacterial activity and synergistic interaction of A. graecorum Boiss. ethanolic extract with two food preservatives against five strains of foodborne bacteria. Disk diffusion and minimum inhibitory concentration were used for anti-bacterial assay, checkerboa...

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Detalles Bibliográficos
Autores principales: Shaker, Abdulrhman S., Marrez, Diaa A., Ali, Mohamed A., Fathy, Hayam M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9626429/
https://www.ncbi.nlm.nih.gov/pubmed/36319767
http://dx.doi.org/10.1007/s00203-022-03302-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9626429/
https://www.ncbi.nlm.nih.gov/pubmed/36319767
http://dx.doi.org/10.1007/s00203-022-03302-0

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