Optimization of the ultrasonic-assisted extraction process to obtain total phenolic and flavonoid compounds from watermelon (Citrullus lanatus) rind

This context presents the study of ultrasonic-assisted extraction (UAE) to obtain phenolic and flavonoid compounds from watermelon rind powder (WRP). The antioxidant activity of the extracts was investigated using DPPH and ABTS(+) assays. One-factor experiments were conducted to examine the effect o...

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Detalles Bibliográficos
Autores principales: Vo, Tan Phat, Nguyen, Le Ngoc Huong, Le, Nguyen Phuc Thien, Mai, Thanh Phong, Nguyen, Dinh Quan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9626904/
https://www.ncbi.nlm.nih.gov/pubmed/36337913
http://dx.doi.org/10.1016/j.crfs.2022.09.021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9626904/
https://www.ncbi.nlm.nih.gov/pubmed/36337913
http://dx.doi.org/10.1016/j.crfs.2022.09.021

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