Impact of fermentable fiber, xylo-oligosaccharides and xylanase on laying hen productive performance and nutrient utilization

This study evaluated the impact of feeding xylo-oligosaccharides (XOS), fermentable fiber in the form of wheat bran (WB), and xylanase (XYL) on laying hen productive performance and nutrient digestibility. The hypothesis was that the WB would provide the microbiota in the hindgut with fermentable di...

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Detalles Bibliográficos
Autores principales: Morgan, N.K., Wallace, A., Bedford, M.R., González-Ortiz, G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9627098/
https://www.ncbi.nlm.nih.gov/pubmed/36334432
http://dx.doi.org/10.1016/j.psj.2022.102210

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9627098/
https://www.ncbi.nlm.nih.gov/pubmed/36334432
http://dx.doi.org/10.1016/j.psj.2022.102210

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