Meat consumption and the risk of general and central obesity: the Shahedieh study

OBJECTIVE: This study aimed to investigate the relations of total meat intake and its subtypes, including red and processed meat, white meat, poultry, fish, and organ meat to the risk of general/central obesity. METHODS: This cross-sectional study included a total of 7312 Iranian adults with the age...

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Detalles Bibliográficos
Autores principales: Khodayari, Shaghayegh, Sadeghi, Omid, Safabakhsh, Maryam, Mozaffari-Khosravi, Hassan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9628015/
https://www.ncbi.nlm.nih.gov/pubmed/36320017
http://dx.doi.org/10.1186/s13104-022-06235-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9628015/
https://www.ncbi.nlm.nih.gov/pubmed/36320017
http://dx.doi.org/10.1186/s13104-022-06235-5

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