Production of Deglucose-Apiose-Xylosylated Platycosides from Glycosylated Platycosides by Crude Enzyme from Aspergillus tubingensis

Platycosides, Platycodi radix (Platycodon grandiflorus root) saponins, are used as food supplements and exert diverse pharmacological activities. Deglycosylation of saponins enhances their biological efficacy, and deglycosylated platycosides are produced mainly through enzymatic hydrolysis. However,...

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Detalles Bibliográficos
Autores principales: Shin, Kyung-Chul, Kil, Tae-Geun, Kang, Su-Hwan, Oh, Deok-Kun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society for Microbiology and Biotechnology 2022
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9628805/
https://www.ncbi.nlm.nih.gov/pubmed/35283429
http://dx.doi.org/10.4014/jmb.2112.12020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9628805/
https://www.ncbi.nlm.nih.gov/pubmed/35283429
http://dx.doi.org/10.4014/jmb.2112.12020

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