Safety and Technological Characterization of Staphylococcus xylosus and Staphylococcus pseudoxylosus Isolates from Fermented Soybean Foods of Korea

We evaluated the antibiotic susceptibilities, hemolytic activities, and technological properties of 36 Staphylococcus xylosus strains and 49 S. pseudoxylosus strains predominantly isolated from fermented soybean foods from Korea. Most of the strains were sensitive to chloramphenicol, erythromycin, g...

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Detalles Bibliográficos
Autores principales: Kong, Haram, Jeong, Do-Won, Kim, Namwon, Lee, Sugyeong, Sul, Sooyoung, Lee, Jong-Hoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society for Microbiology and Biotechnology 2022
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9628813/
https://www.ncbi.nlm.nih.gov/pubmed/35001006
http://dx.doi.org/10.4014/jmb.2111.11040

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9628813/
https://www.ncbi.nlm.nih.gov/pubmed/35001006
http://dx.doi.org/10.4014/jmb.2111.11040

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