Influence of Culture Media Formulated with Agroindustrial Wastes on the Antimicrobial Activity of Lactic Acid Bacteria

The discarding of wastes into the environment is a significant problem for many communities. Still, food waste can be used for lactic acid bacteria (LAB) growth. Here, we evaluated three growth media equivalent to de Mann Rogosa Sharpe (MRS), using apple bagasse, yeast waste, fish flour, forage oats...

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Detalles Bibliográficos
Autores principales: Linares-Morales, José R., Salmerón-Ochoa, Iván, Rivera-Chavira, Blanca E., Gutiérrez-Méndez, Néstor, Pérez-Vega, Samuel B., Nevárez-Moorillón, Guadalupe V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society for Microbiology and Biotechnology 2022
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9628826/
https://www.ncbi.nlm.nih.gov/pubmed/34675139
http://dx.doi.org/10.4014/jmb.2107.07030

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9628826/
https://www.ncbi.nlm.nih.gov/pubmed/34675139
http://dx.doi.org/10.4014/jmb.2107.07030

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