Multifunctional Probiotic and Functional Properties of Lactiplantibacillus plantarum LRCC5314, Isolated from Kimchi

In this study, the survival capacity (acid and bile salt tolerance, and adhesion to gut epithelial cells) and probiotic properties (enzyme activity-inhibition and anti-inflammatory activities, inhibition of adipogenesis, and stress hormone level reduction) of Lactiplantibacillus plantarum LRCC5314,...

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Detalles Bibliográficos
Autores principales: Yoon, Seokmin, Cho, Hyeokjun, Nam, Yohan, Park, Miri, Lim, Ahyoung, Kim, Jong-Hwa, Park, Jaewoong, Kim, Wonyong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society for Microbiology and Biotechnology 2022
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9628831/
https://www.ncbi.nlm.nih.gov/pubmed/34750286
http://dx.doi.org/10.4014/jmb.2109.09025

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9628831/
https://www.ncbi.nlm.nih.gov/pubmed/34750286
http://dx.doi.org/10.4014/jmb.2109.09025

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