Microbiota Analysis and Microbiological Hazard Assessment in Chinese Chive (Allium tuberosum Rottler) Depending on Retail Types

Chinese chive (Allium tuberosum Rottler) has potential risks associated with pathogenic bacterial contamination as it is usually consumed raw. In this study, we investigated the microbiota of Chinese chives purchased from traditional markets and grocery stores in March (Spring) and June (Summer) 201...

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Detalles Bibliográficos
Autores principales: Seo, Dong Woo, Yum, Su-jin, Lee, Heoun Reoul, Kim, Seung Min, Jeong, Hee Gon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society for Microbiology and Biotechnology 2022
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9628847/
https://www.ncbi.nlm.nih.gov/pubmed/34949749
http://dx.doi.org/10.4014/jmb.2112.12013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9628847/
https://www.ncbi.nlm.nih.gov/pubmed/34949749
http://dx.doi.org/10.4014/jmb.2112.12013

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