Functional Characterization of khadi Yeasts Isolates for Selection of Starter Cultures

Yeasts play an important role in spontaneous fermentation of traditional alcoholic beverages. Our previous study revealed that a mixed-consortia of both Saccharomyces and non-Saccharomyces yeasts were responsible for fermentation of khadi, a popular, non-standardized traditional beverage with an imm...

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Detalles Bibliográficos
Autores principales: Motlhanka, Koketso, Lebani, Kebaneilwe, Garcia-Aloy, Mar, Zhou, Nerve
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society for Microbiology and Biotechnology 2022
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9628858/
https://www.ncbi.nlm.nih.gov/pubmed/34866127
http://dx.doi.org/10.4014/jmb.2109.09003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9628858/
https://www.ncbi.nlm.nih.gov/pubmed/34866127
http://dx.doi.org/10.4014/jmb.2109.09003

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