Downregulation of EHT1 and EEB1 in Saccharomyces cerevisiae Alters the Ester Profile of Wine during Fermentation

EHT1 and EEB1 are the key Saccharomyces cerevisiae genes involved in the synthesis of ethyl esters during wine fermentation. We constructed single (Δeht1, Δeeb1) and double (Δeht1Δeeb1) heterogenous mutant strains of the industrial diploid wine yeast EC1118 by disrupting one allele of EHT1 and/or EE...

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Detalles Bibliográficos
Autores principales: Yang, Xue, Zhang, Xuenan, He, Xi, Liu, Canzhen, Zhao, Xinjie, Han, Ning
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society for Microbiology and Biotechnology 2022
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9628906/
https://www.ncbi.nlm.nih.gov/pubmed/35484971
http://dx.doi.org/10.4014/jmb.2201.01008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9628906/
https://www.ncbi.nlm.nih.gov/pubmed/35484971
http://dx.doi.org/10.4014/jmb.2201.01008

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