Modification of Gut Microbiota and Immune Responses via Dietary Protease in Soybean Meal-Based Protein Diets

Plant-based protein sources such as soybean meal have low digestibility and are generally promoted accumulation of undigested proteins into the intestine by enzymatic treatments. Moreover, potential intestinal pathogens ferment undigested proteins, producing harmful substances, such as ammonia, amin...

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Detalles Bibliográficos
Autores principales: Song, Minho, Kim, Byeonghyeon, Cho, Jin Ho, Kyoung, Hyunjin, Choe, Jeehwan, Cho, Jee-Yeon, Kim, Younghoon, Kim, Hyeun Bum, Lee, Jeong Jae
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society for Microbiology and Biotechnology 2022
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9628920/
https://www.ncbi.nlm.nih.gov/pubmed/35719080
http://dx.doi.org/10.4014/jmb.2205.05033

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9628920/
https://www.ncbi.nlm.nih.gov/pubmed/35719080
http://dx.doi.org/10.4014/jmb.2205.05033

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