Cargando…

Increased Production of Ginsenoside Compound K by Optimizing the Feeding of American Ginseng Extract during Fermentation by Aspergillus tubingensis

The ginsenoside compound K (C-K) is widely used in traditional medicines, nutritional supplements, and cosmetics owing to its diverse pharmacological activities. Although many studies on C-K production have been conducted, fermentation is reported to produce C-K with low concentration and productivi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Song, Woo-Seok, Kim, Min-Ju, Shin, Kyung-Chul, Oh, Deok-Kun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Society for Microbiology and Biotechnology 2022
Materias:	Research article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9628922/ https://www.ncbi.nlm.nih.gov/pubmed/35719083 http://dx.doi.org/10.4014/jmb.2203.03059

Ejemplares similares

Production of ginsenoside compound K from American ginseng extract by fed-batch culture of Aspergillus tubingensis
por: Song, Woo-Seok, et al.
Publicado: (2023)

Biotransformation of Protopanaxadiol-Type Ginsenosides in Korean Ginseng Extract into Food-Available Compound K by an Extracellular Enzyme from Aspergillus niger
por: Jeong, Eun-Bi, et al.
Publicado: (2020)

Production of Deglucose-Apiose-Xylosylated Platycosides from Glycosylated Platycosides by Crude Enzyme from Aspergillus tubingensis
por: Shin, Kyung-Chul, et al.
Publicado: (2022)

Characterization of sulfhydryl oxidase from Aspergillus tubingensis
por: Nivala, Outi, et al.
Publicado: (2017)

Efficacy of Aspergillus tubingensis GX3′ Fermentation against Meloidogyne enterolobii in Tomato (Solanum lycopersicum L.)
por: Sikandar, Aatika, et al.
Publicado: (2023)

Investigation of ginsenosides in different tissues after elicitor treatment in Panax ginseng
por: Oh, Ji Yeon, et al.
Publicado: (2014)

Aspergillus tubingensis Endocarditis: A Case Report and Review of the Literature
por: Born, Tristan, et al.
Publicado: (2022)

Improved conversion of ginsenoside Rb(1) to compound K by semi-rational design of Sulfolobus solfataricus β-glycosidase
por: Shin, Kyung-Chul, et al.
Publicado: (2017)

Effects of Red and Fermented Ginseng and Ginsenosides on Allergic Disorders
por: Han, Myung Joo, et al.
Publicado: (2020)

Pharmacokinetic Comparison of Ginsenosides between Fermented and Non-Fermented Red Ginseng in Healthy Volunteers
por: Shin, Myeong-Bae, et al.
Publicado: (2022)

Isolation and Identification of a Strain of Aspergillus Tubingensis With Deoxynivalenol Biotransformation Capability
por: He, Chenghua, et al.
Publicado: (2008)

Raw starch conversion by Saccharomyces cerevisiae expressing Aspergillus tubingensis amylases
por: Viktor, Marko J, et al.
Publicado: (2013)

The skin protective effects of compound K, a metabolite of ginsenoside Rb1 from Panax ginseng
por: Kim, Eunji, et al.
Publicado: (2018)

An L213A variant of β-glycosidase from Sulfolobus solfataricus with increased α-L-arabinofuranosidase activity converts ginsenoside Rc to compound K
por: Choi, Ji-Hyeon, et al.
Publicado: (2018)

Ginsenoside profiles and related gene expression during foliation in Panax ginseng Meyer
por: Kim, Yu-Jin, et al.
Publicado: (2013)

Morphine dependence is attenuated by red ginseng extract and ginsenosides Rh2, Rg3, and compound K
por: Yayeh, Taddesse, et al.
Publicado: (2016)

Untargeted metabolomics and quantification analysis reveal the shift of chemical constituents between instant dark teas individually liquid-state fermented by Aspergillus cristatus, Aspergillus niger, and Aspergillus tubingensis
por: Liao, Si-yu, et al.
Publicado: (2023)

Antioxidant, Anti-Inflammatory and Antithrombotic Effects of Ginsenoside Compound K Enriched Extract Derived from Ginseng Sprouts
por: Baik, In-Hee, et al.
Publicado: (2021)

Changes of Ginsenoside Content by Mushroom Mycelial Fermentation in Red Ginseng Extract
por: Bae, Song Hwan, et al.
Publicado: (2011)

Morphological and Ginsenoside Differences among North American Ginseng Leaves
por: Proctor, John T. A., et al.
Publicado: (2011)

Compound K Production from Red Ginseng Extract by β-Glycosidase from Sulfolobus solfataricus Supplemented with α-L-Arabinofuranosidase from Caldicellulosiruptor saccharolyticus
por: Shin, Kyung-Chul, et al.
Publicado: (2015)

β-Glucosidase and Its Application in Bioconversion of Ginsenosides in Panax ginseng
por: Tran, Thi Ngoc Anh, et al.
Publicado: (2023)

Involvement of the opportunistic pathogen Aspergillus tubingensis in osteomyelitis of the maxillary bone: a case report
por: Bathoorn, Erik, et al.
Publicado: (2013)

Utilization of agro-industrial waste for β-galactosidase production under solid state fermentation using halotolerant Aspergillus tubingensis GR1 isolate
por: Raol, Gopal G., et al.
Publicado: (2015)

Preparation of minor ginsenosides C-Mc, C-Y, F2, and C-K from American ginseng PPD-ginsenoside using special ginsenosidase type-I from Aspergillus niger g.848
por: Liu, Chun-Ying, et al.
Publicado: (2015)

Fermented Wild Ginseng by Rhizopus oligosporus Improved l-Carnitine and Ginsenoside Contents
por: Lee, Ganghee, et al.
Publicado: (2020)

Whole-genome sequencing of Aspergillus tubingensis G131 and overview of its secondary metabolism potential
por: Choque, Elodie, et al.
Publicado: (2018)

Biotransformation of Ginsenoside Rb(1) to Prosapogenins, Gypenoside XVII, Ginsenoside Rd, Ginsenoside F(2), and Compound K by Leuconostoc mesenteroides DC102
por: Quan, Lin-Hu, et al.
Publicado: (2011)

Enhanced Absorption Study of Ginsenoside Compound K (20-O-β-(D-Glucopyranosyl)-20(S)-protopanaxadiol) after Oral Administration of Fermented Red Ginseng Extract (HYFRG™) in Healthy Korean Volunteers and Rats
por: Choi, Il-Dong, et al.
Publicado: (2016)

Safety evaluation of arabinase (arabinan endo‐1,5‐α‐L‐arabinanase) from Aspergillus tubingensis
por: Okado, Nobuo, et al.
Publicado: (2019)

Naphtho-Gamma-Pyrones Produced by Aspergillus tubingensis G131: New Source of Natural Nontoxic Antioxidants
por: Carboué, Quentin, et al.
Publicado: (2019)

RNA-seq data of Aspergillus tubingensis NBRC 31125 in carbon catabolite repressor related to xylanase production
por: Krisnawati, Ririn, et al.
Publicado: (2022)

Increases in Ginsenoside Rg3, Compound K, and Antioxidant Activity of Cultivated Wild Panax Ginseng (CWPG) by Puffing
por: Choi, Gwang-Su, et al.
Publicado: (2022)

In Vitro Cultivation and Ginsenosides Accumulation in Panax ginseng: A Review
por: Xu, Fengjiao, et al.
Publicado: (2023)

Modification of ginsenoside composition in red ginseng (Panax ginseng) by ultrasonication
por: Yoon, Sung-hyun, et al.
Publicado: (2016)

Comparison of Ginsenoside Components of Various Tissues of New Zealand Forest-Grown Asian Ginseng (Panax Ginseng) and American Ginseng (Panax Quinquefolium L.)
por: Chen, Wei, et al.
Publicado: (2020)

Ginsenosides and Biotic Stress Responses of Ginseng
por: Goodwin, Paul H., et al.
Publicado: (2023)

Marine-derived fungus Aspergillus cf. tubingensis LAMAI 31: a new genetic resource for xylanase production
por: dos Santos, Juliana A., et al.
Publicado: (2016)

Safety evaluation of the food enzyme catalase from the non‐genetically modified Aspergillus tubingensis strain AE‐CN
por: Lambré, Claude, et al.
Publicado: (2023)

Bioconversion of Ginsenosides in the American Ginseng (西洋參 Xī Yáng Shēn) Extraction Residue by Fermentation with Lingzhi (靈芝 Líng Zhī, Ganoderma Lucidum)
por: Yang Hsu, Bo, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_2iqj4g88avkl392ad9sp1bm01b